Here’s a quick peek into a nice combination of common ingredients you’ll find on Jeju Island — pork and seafood — all mixed together with hearty veggies and spicy red pepper paste.
This particular restaurant (Taegwang Sikdang) is located near Jeju International Airport in Jeju City and runs a daily lunch and dinner menu, with a 2-hour break between 3 and 5 p.m.
This day we ordered both the stir-fried pork marinade (jumulleok) and mitra squid (hanchi) and combined them together. The rice came at the end of the meal, mixed in with the spicy reduction. The pork is 12,000 won and the squid is 14,000 per serving.
They have a good selection of other dishes if you’re more in the mood for a chilled fish soup or grilled abalone.
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