Shabu-shabu is a traditional Japanese meal consisting of thinly sliced meat (beef, pork, even chicken) and a variety of fresh vegetables (cabbage, onion, garlic, beans, seaweed) boiled in water or a broth. Since it’s not fried, it’s very healthy and light. One spot in Jeju City that is new, large and well-run is Sharak in Shin Jeju. Here you can add abalone and octopus, as well!
Sharak (샤락) 3F 35 Gukgi-ro, Jeju City Hours: Daily 11 a.m. to 10:30 p.m. (Last order: 9 p.m.) 064-712-8010
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