This time of year is amazing for Jeju citrus… the season’s crop is flying off the branches (and exported to the mainland) by the ton. On the island, though, you’ll find that visitors and residents alike are treated to many opportunities to eat the fruit as gifts from friends, family and businesses (for example restaurants, where there’s a box at the door).
Like to learn more? How about visit the Citrus Museum in Seogwipo: http://www.visitjeju.net/en/tourView.jto?menuCd=DOM_000001817001000000&langCd=EN&areaId=CONT_000000000500019
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