The Jeju Food & Wine Festival, where chefs from all over the world gather to create colorful dishes with fresh Jeju ingredients, is an event to tantalize your tastebuds.
This year “Jeju Gourmet Week” will be held from May 10th to the 19th. The “Grand Kitchen with Masters” program will be on May 18 at Cheju Halla University.
Venues: Maison Glad Jeju, Haevichi Hotel&Resort, Cheju Halla University and 80 Jeju Gourmet Week restaurants all over Jeju Island
For more information and to order tickets, go to eng.jejufoodandwinefestival.com
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