If you’re partial to soups, then you have to try this one… Seolleongtang is a hearty noodle soup with a rich beef broth that has been served for centuries in Korea. This restaurant adds to this time-honored dish by carefully preparing the boiled beef stock for 72 hours. They include Jeju-caught abalone to the soup as well, a lovely local combo.
Click here for details and a map: www.visitjeju.net/u/tM
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