Nojomi: A friendly noodle and tempura restaurant in Jeju City

The chef of Nojomi worked at the Jeju’s luxury Podo Hotel prior to starting this udon and tempura restaurant. The proprietors are friendly and welcoming, so you’re sure to be pleasantly surprised by the service.

Details and a map:

The handmade noodles (which you can watch being made at a window between the kitchen and dining room) are much sought after and you can even buy to bring home to prepare yourself (4 servings plus sauce, 10,000 won).

The quality of the noodles means that after you order, preparation will take about 15 minutes, so please keep this in mind.

Their crispy “black tiger” shrimp tempura, pork cutlet with mixed rice, and Jeju black pork cutlet offerings keep people coming back for more, too.

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Travel Info by Chat (9 a.m. to 6 p.m. KST):


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