‘Moaseo’ means ‘to gather’ in the Jeju language. In this spirit, Moang has gathered together a menu boasting a variety of baked items like scones, canneles, dacquoise, madeleines, many different cakes, cookies and more.
Details and a map: www.visitjeju.net/u/1uC
Seasonally, strawberries are their go-to local ingredient in winter and spring. In summer, it’s peaches and blueberries that feature in their fresh cakes and in autumn: figs. Please note that they only sell what they prepare on the day, so it’s always possible that when you visit they may be sold out of certain baked items.
(Moang moved from its Nohyeong-dong location to Ara-dong in October, 2018)
Connect with us on social media:
Travel Info by Chat (9 a.m. to 6 p.m. KST): www.visitjeju.net/u/1MD