Sister Field Bakery: Priding itself on its organic ingredients

Croissants, baguettes, madeleines, brownies and other baked goods are made fresh daily here. Croissants are ready at 9 a.m. and the baguettes at 10 a.m. The flour, rye and whole wheat are organic and devoid of chemical additives, yeast or preservatives. They close at 6 p.m. but if they sell out, they will close early.
Details and a map:

Connect with us on social media:



Travel Info by Chat (9 a.m. to 6 p.m. KST):


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.