Across from the very popular Udo destination of Sanho Beach, is the entrance to a restaurant decked out with photos of celebrities who have visited the establishment.
They visited for Sanho Banjeom’s rich fresh seafood (including locally sourced edible brown alga) in their spicy seafood noodle soup (jjambbong) and as ingredients in their other representative menu items like noodles with black bean sauce (jjajangmyeon).
Details and a map: www.visitjeju.net/u/2Mo
They also use Jeju black pork in their delicious sweet and sour pork. The flavors of this establishment are unique to Jeju Island.
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Travel Info by Chat (9 a.m. to 6 p.m. KST): www.visitjeju.net/u/1MD