The annual Jeju Food & Wine Festival, where chefs from all over the world gather to create colorful dishes with fresh Jeju ingredients, will tantalize your taste buds.
Program Jeju Gourmet Week - May 2 (Thur) to May 11 (Sat) Chef Events - May 8 (Wed) to May 11 (Sat) Locations: Bonte Museum, Maison Glad Jeju, Haevichi Hotel & Resort, Cheju Halla University, and 80 restaurants around the island
Some of the many events Taste of Jeju - May 8 (Wed) 11 a.m. to 8:30 p.m. @ Bonte Museum Enjoyable time for invited Chefs to experience the traditional culture of Jeju and learn a true flavor of Jeju. Chef Talk - May 9 (Thur) 2:30 p.m. to 4 p.m. @ Halla Convention Center of Cheju Halla University Celebrity chef’s talk concert where chefs will talk about their recipes. Jeju Gourmet Market - May 10 (Fri) 4:30 p.m. to 6:30 p.m. @ Open Garden of Maison Glad Jeju Selling and tasting wine, Jeju’s traditional liquor, Jeju’s local food, cheese and snacks to everyone.
For more information and to order tickets, go to http://eng.jejufoodandwinefestival.com
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Travel Info by Chat (9 a.m. to 6 p.m. KST): www.visitjeju.net/u/1MD