Korean food is famous around the world for its spiciness. But parts of Jeju cuisine are different. Many Jeju people prefer marinated soy bean paste rather than red pepper paste traditionally used on the mainland.
Also special to Jeju Island is the amount, quality and freshness of its seafood dishes. Everything here on the table is either straight from the fields or straight from the ocean.
Click here for the full article: www.visitjeju.net/u/3L6
More Korean food ideas: www.visitjeju.net/u/3qh
Connect with us on social media:
Travel Info by Chat (9 a.m. to 6 p.m. KST): www.visitjeju.net/u/1MD