
Tag: Jeju cuisine


[Old Dog 20] Heukdwaeji (Black Pork)

[Old Dog 19] Gul Twigim (Fried Oysters)

[Old Dog 18] Kkwong Memil Guksu (Buckwheat Noodles in Pheasant Broth)

[Old Dog 17] Bangeohoe (Sliced Raw Yellowtail)

[Old Dog 16] Mom Guk (Gulfweed Soup)

[Old Dog 15] Godeungeohoe, Galchihoe (Sliced Raw Mackerel, Sliced Raw Cutlassfish)

[Old Dog 14] Gamgyul (Tangerines)

[Old Dog 13] Galchi Hobak Guk (Cutlassfish and Pumpkin Soup)
