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Travel information and stories from Jeju Island, South Korea

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Tag: Jeju cuisine

October 20, 2016August 29, 2017jejutourism

Become a Jeju food culture connoisseur

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Jeju’s not a desert island, nor is it deserted. But it’s often relatively devoid of people, especially during the off-season. This video was taken at Geumneung Beach, where there is a large public campground (with showers and public washrooms). In summer it’s packed, but before then it’s possible to find yourself without immediate neighbors, much like the one captured here. Copy and paste this link for more info on the beach and map: http://www.visitjeju.net/en/tourView.jto?menuCd=DOM_000001816003000000&langCd=EN&areaId=CONT_000000000500079 And if you’d like to go camping…. http://www.visitjeju.net/en/tourView.jto?menuCd=DOM_000001822008000000&langCd=EN&areaId=CNTS_000000000022342 Visitjeju.net #visitjeju #Jeju #Island #Korea #Geumneung #Beach #camping #camper #tenting #grammablejeju #제주도 #비짓제주 #금능해변 #캠핑 #캠핑장
Located near a beautiful beach at Gongcheon-po, the interior of the restaurant is a converted old family house. It has a variety of cute accessories spread around the place, giving it a unique atmosphere. Gongsaemi59 (공새미59) 59-1 Gongcheonpo-ro, Namwon-eup, Seogwipo Open 9:30 a.m. to 9 p.m. (Break time 3 p.m. to 5 p.m., Closed Tuesdays) Squid rice, top shell (bomal) hand-cut noodles, soy sauce mixed rice Visitjeju.net #visitjeju #goodfood #rice #seafood #grammablejeju #제주도 #비짓제주 #간장덮밥 #오징어덮밥 #보말칼국수
[Visit Jeju Island] Japanese homemade cuisine with a view Enjoy a view of Sanbangsan Mountain while savoring some Japanese #homemade cuisine. Sobong Sikdang (소봉식당) 191 Sagye-ro, Andeok-myeon, Seogwipo Open 11:30 a.m. to 9 p.m. Break time 3 p.m. to 5 p.m. Closed Wednesdays https://www.instagram.com/sobong_jeju Crab in soy sauce set 19,000 won, chicken cutlet set 15,000 won Visitjeju.net #visitjeju #Japanese #food #grammablejeju #제주 #제주도 #제주여행 #제주도여행 #제주맛집 #사계리 #사계리맛집 #제주관광공사 #비짓제주
[Visit Jeju Island] Rural scenes and seasonal surprises Even with a population of about 600,000, Jeju Island’s urban areas are not that concentrated. It’s a pleasure to live near working farms, simply because it keeps us mindful of the seasons and how life flourishes here in cycles. My bet is that not too many city dwellers can identify this particular crop (the photo was taken this morning). Any guesses? Leave a comment and I’ll post another photo with the answer later in the day. Visitjeju.net #visitjeju #rural #life #grammablejeju #제주도 #비짓제주 #시골 #농장
After a long, exciting day traveling Jeju Island, how about a nice spa session? This hot spring in the southern district of Andeok-myeon, Seogwipo, is considered to have the highest quality water among all carbonate hot springs in Korea. Jeju Sanbangsan Carbonate Hot Springs 192 Sagyebuk-ro 41beon-gil, Andeok-myeon, Seogwipo 064-792-8300 Hours: Pool and outdoor area 11 a.m. to 11 p.m., indoor spa 6 a.m. to 12 a.m., Korea dry sauna (jjimjilbang) open 24 hours a day Copy and paste for more info and a map: http://www.visitjeju.net/en/tourView.jto?menuCd=DOM_000001816009000000&langCd=EN&areaId=CONT_000000000500288 Visitjeju.net #visitjeju #spa #healing #hotspring #jjimjilbang #grammablejeju #제주도 #비짓제주 #온천 #산방산 #찜질방
This restaurant has some great stand-alone meals in addition to its beer and alcohol side dishes. I haven’t been yet, but people I trust say it’s great. Just note, it’s a “no kids” zone, so this is just for adult friends and family. Enjoy! More Jeju cuisine ideas: http://www.visitjeju.net/en/index.jto?menuCd=DOM_000001818001000000 Dat (닻) 2726 Hagwi 2-ri, Aewol-eup, Jeju City Open 18:00 to 01:00, closed Wednesdays. This is a “no kids zone” 070-4147-2154 Red shrimp sashimi 28,000 won, fried shrimp with butter 18,000 won If you want to take a bus, catch the 202 or 290-2 and get off at Beondae-dong stop. There’s a 12 minute walk from there Visitjeju.net #visitjeju #Jeju #Island #Korea #restaurant #grammablejeju #제주도 #비짓제주 #닻

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