The chef of Daeunjeong, located near the airport, started his cooking career in earnest in the mid-1990s and over time came to prefer cooking with snow crab, including it in shabu shabu and other a la carte dishes.
Please note: During the COVID-19 pandemic, traveling to Jeju is problematic. In the meantime, we are highlighting some of the island’s attractions. We sincerely hope you will visit Jeju once it is safe to do so.
• For all your Jeju travel and safety information: www.visitjeju.net
• Visit Jeju Global YouTube channel: www.youtube.com/c/visitjejuglobal